I’m an adventurous eater. There aren’t many things I would shy away from tring because I love flavor and hate mundane, over used food unless it’s been added to or changed in some way. It’s also why I prefer craft beer. Lots of tastes and interesting ways of crafting each one.
Peanut butter. I like peanut butter. On Ritz crackers (or make peanut butter Ritz sandwiched using two crakers and dip it in melted chocolate or white chocolate bark – YUUUUMMMM!!!), on toast, mixed in a vanilla shake, with grape jelly on white or wheat bread, on a peanut butter and banana sandwich, or fried peanut butter chicked strips like at the Chinese buffets!
Now, I’v heard many people, who aren’t pregnant by the way, say great things about peanut butter and pickle sandwiches. I’ve not tried such a thing…yet. I am willing to, just to see what all the hullabaloo is about.
Here’s an article from someone who is a PB & Pickle preferer, who’s adding different things to everyday peanut butter.
